Franchise Business Consultant
TECHOPX
Remote California and Las Vegas with travel About the Brand This is a fast-growing, founder-led, multi-unit pizza franchise built on craft, quality, and real operational discipline. The founder is an internationally recognized, award-winning master pizza maker, and the brand runs a chef-driven pizza program with a level of ingredient detail and menu complexity well beyond a typical fast casual concept. The brand is in an active, high-growth expansion phase. Company name shared with candidates who advance in the process. About the Role This is not a pure training role. It's a hybrid field position that combines real, hands-on restaurant operations expertise with franchise business consulting. The brand and its operating standards are fixed, this person's job is to walk into a franchise location, find the fix inside those standards, and get an independent business owner who doesn't report to corporate to actually buy in. That takes both operator credibility and business acumen, not just training delivery. What You'll Own
- Conduct operational audits at franchise locations, identifying gaps against brand standards
- Partner directly with franchise owners to diagnose issues and drive resolution, navigating conversations with independent business owners rather than direct reports
- Support new restaurant openings, training crews on both front-of-house and kitchen operations
- Review P&L performance directly with franchise owners, connecting operational execution to financial outcomes
- Reinforce brand standards, food safety, and the craft menu program across every visit
- You started as a GM or Kitchen Manager inside a franchise brand, moved into a new store opening or training role, and were promoted into a field consultant role. That progression is what builds both halves of this job.
- You've led operations (Director of Operations, Area Coach) at a large multi-unit franchisee group, 15–20+ units, where you've opened stores, trained crews on the line, and managed P&Ls directly. You understand the franchisee side of the table, which matters when you're the one asking an owner to change something.
- Real, hands-on kitchen and front-of-house experience, not just oversight from a corporate seat
- Comfortable having a credible, sometimes difficult, business conversation with an independent owner about their P&L
- You understand what it's like to run a business where the standards are fixed but the P&L is yours to own
- A natural relationship-builder, this role pays off over time as trust with franchise owners builds
- At least 2 years in a field role at a franchise brand: Franchise Business Consultant, Field Operations Consultant, Area Coach, Operations Consultant, NSO/Opening Trainer, or comparable
- Prior GM or Kitchen Manager experience before moving into a field role
- Demonstrated experience training crews and supporting new restaurant openings
- P&L literacy and comfort discussing financial performance directly with a business owner
- Stable tenure, this role is built on long-term relationships with franchise owners, not short stints
- Willingness to travel heavily
- Background at a fast casual pizza brand (e.g., MOD, Blaze, Pieology, &pizza) or a high-execution kitchen concept
- Toast POS experience
- Experience specifically with independently owned franchise locations, not just corporate-owned stores
- Craft or scratch-kitchen experience
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...in Canada, there's plenty of opportunity to join our family! Click to learn more about Nothing Bundt Cakes®. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes...FranchiseHourly payCasual workLocal areaFlexible hoursShift workAfternoon shift- ...job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. ("Domino's Corporate"). This means, among other things, that the independent franchisee is alone responsible...Franchise
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- ...in the world with 1200+ locations and are operating in 2 countries. We continue to grow by building new stores and acquiring other franchise operators.We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to...FranchiseExtra incomeFlexible hoursShift work
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...that offers flexible schedules . Leverage your tax expertise, business background, and knowledge of tax laws to propel you to the... ...Jackson Hewitt Inc. will have no obligation or right to control any franchise employment issue relating to employees of a Jackson Hewitt...FranchiseHourly payFlexible hours$13 - $17.5 per hour
...industryAble to read and follow standardized recipes.Strong knowledge of proper food handling proceduresAble to work as part of a team in a busy kitchen atmosphere.ServeSafe or Food Handler Certification preferred but not required.Benefits:Competitive compensation401...FranchiseFull timePart timeShift workNight shift$13.5 per hour
...in Canada, there's plenty of opportunity to join our family! Click to learn more about Nothing Bundt Cakes®. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes...FranchiseHourly payCasual workLocal areaFlexible hoursAfternoon shift$65k - $85k
...restaurant industry. We only promote from within, which leads to significant career opportunities with 1,900+ company-owned (not franchised) restaurants, and another 1,000+ in the next 10 years. We are looking to hire high-energy leaders who value long-term career advancement...Franchise- ...Official Title: Sr. Business Development Manager (path to Branch Management) Industry: Freight Brokerage / 3PL Work Model: Remote... ...hassles. Why This Role Is Different This isn’t a franchise and it’s not a “figure it out on your own” model. You get the...FranchiseFull timeRemote work
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$15 - $20 per hour
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- ...layer from the ground up. Why this role, why now The US business is at an inflection point. The local and SMB engine is... ...: retail networks, campus environments, food and beverage, or franchise groups. You build pipeline from scratch. A warm book is a bonus...FranchiseLocal area
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