Grill Cook
$17 per hourSouthern Foodservice Management
Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Bureau of the Fiscal Service location in Parkersburg, WV.
- The schedule is Monday - Friday
- The shift schedule is 6:00 AM - 3:00 PM.
- The pay is $17.00 per hour.
- Operating the Short-Order Grill Station during meal periods
- Assist in Kitchen with food preparation duties and cooking other items as assigned by Management
- Responsible for correct quantities and quality of menu items as assigned by Management.
- Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
- Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
- Responsible for following and enforcing proper safety procedures to ensure a safe working environment
- Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
- Must follow direction of Management in carrying out duties and procedures as assigned
- Properly Set-Up and stock Grill Station for Service by prescribed timeline.
- Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.
- Cooking of required meal items according to the daily menu or other required menu items
- Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.
- Properly clean Grill Station and equipment after each meal period
- Other Daily Cleaning duties as assigned by Management
- Must participate in team utility cleaning duties (sweeping, mopping, washing dishes, taking out trash, putting up stock)
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
- Strength: Lift up to 40lbs
- Posture: Standing 80%, Walking 20%
- Movement of objects: Frequent
- Heavy Lifting, Heavy Carrying, Pushing, Pulling
- Climbing or Balancing: Occasional
- Stooping: Frequent
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent
Vacancy posted 1 day ago
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