Packaging Technician

Job Description

Department: Operations / Packaging

Position Summary:

The Packaging Supervisor is responsible for overseeing and coordinating daily packaging operations in a meat processing plant to ensure product quality, safety, and compliance with company and regulatory standards. This role ensures that production goals are met efficiently while maintaining a safe and sanitary work environment.

Key Responsibilities:

• Supervise and lead packaging staff on assigned shifts, ensuring proper workflow and task delegation.
• Monitor packaging lines for efficiency, quality control, and adherence to USDA and HACCP standards.
• Ensure all packaged products meet labeling, weight, and presentation specifications.
• Collaborate with production, quality assurance, and maintenance teams to address and resolve operational issues.
• Train and coach employees on safety, sanitation, and standard operating procedures (SOPs).
• Maintain accurate records of production, downtime, labor, and waste.
• Enforce company policies and procedures, including safety and GMPs (Good Manufacturing Practices).
• Conduct performance evaluations and participate in hiring and disciplinary actions as needed.
• Assist in implementing continuous improvement initiatives to enhance productivity and reduce costs.

Qualifications:

• High school diploma or GED required.
• Strong knowledge of USDA regulations, HACCP, GMPs, and food safety protocols, or the willingness to learn these procedures.
• Excellent leadership, communication, and organizational skills.
• Ability to work in cold, wet environments and handle physical demands of the job.
• Basic computer skills (Microsoft Office, production reporting software).

Work Environment:

• Cold, refrigerated production environment (32–40&degree;F).
• Fast-paced, physically demanding, standing/walking for long periods. xhyhwjd
• Use of PPE (personal protective equipment) is required.