Cook - Patient Dining Services (Per Diem)

Cook II Opportunity At Overlake Medical Center

Overlake Medical Center has an opportunity for a Cook II to join our Dining Services Team! Responsible for hot and cold food production delivering service excellence relative to patient, caf and catering meal hot and cold food production, food presentation, food quality, safe temperature hot/cold food holding, preparation to final service.

Qualifications

• Effective oral and written communication skills to perform job required.
• High School Diploma preferred.
• Culinary related degree preferred.
• Knowledge of modified diets preferred.
• Food Worker Card Required (issued by county and valid throughout Washington state)
• ServSafe Certification preferred
• One year experience in the field of culinary arts preferred
• Kitchen environment subject to hot/cold equipment, tray assembly, delivery, etc

If this sounds like an environment where you'll thrive, we'd love to hear from you.

How much will this job pay?

Posted pay ranges represent the entire pay scale, from minimum to maximum. For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level. Some positions also offer additional pay based on shift, certification or level of education. Job offers are determined based on a candidate's years of relevant experience and internal equity. If you have questions about Overlake's pay practices, employee benefits or the pay for a specific position, please contact View email address on click.appcast.io

Overlake Medical Center and Clinics