Bartender

Job Description

Job Description

BARTENDER

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!

As a Bartender with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member’s expectations. We are growing communities where career opportunities and growth are endless.

JOB DUTIES:

• Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness.
• Provide Relational Service to all Members, Guests of Members and Discovery Guests.
• Focus on Details to provide high quality products and service to Members.
• Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction.
• Obtain and utilize MAP Program and preference
• Knowledgeable of all food and beverage products and ingredients
• Responsible for taking food and drink orders, and ensuring guests needs are met at all times.
• Uses accurate measurements, prepares, and serves drinks to members and guests.
• Registers beverage and food related transactions according to procedures set up by management.
• Responsible for receiving, issuing, and keeping necessary records of liquor and supplies.
• Builds relationships by greeting members with a warm, friendly verbal greeting.
• Anticipates needs and provides fast, flawless service.
• Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned.
• Communicates with management any areas in need of special attention to better facilitate quality service.
• Assists Beverage Manager with promotional sales/ideas.
• Verifies receipts ensuring accuracy.
• Completes assigned side work and accurate daily reports/banks.
• Cross-trains as a Server taking members’/guests’ orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks.
  • Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire.

• Must be at least 18 years to serve/ 21 years of age to pour.
• Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire.
• Minimum one-year previous service/bartender experience.