Stocker - Aisle at Jetro Restaurant Depot in Fort Worth, TX

Stocker - Aisle at Jetro Restaurant Depot — Fort Worth, TX The Stocker - Aisle position at Jetro Restaurant Depot in Fort Worth, TX is a full-time role on the Floor department where accuracy, speed, and attention to detail keep shelves fully stocked and customers satisfied. This is hands-on work that requires physical stamina, product rotation skills, and a commitment to food safety standards. What You Will Be Doing As a Stocker - Aisle, your day is fast-paced and physically active. You will remove boxes from pallets, place products on shelves, open cases, and re‑stock individual items to keep aisles organized and inviting. Product rotation is central to the role — you will inspect merchandise daily, rotating stock to prevent expiration and ensure proper FIFO compliance. Cleanliness and safety are non‑negotiable. You will follow a regular maintenance schedule that includes scrubbing, pulling out pallets, and cleaning underneath. HACCP inspections must be met at all times, and any spills, trash, or safety hazards are addressed immediately. If you notice low or out‑of‑stock items, you will report them to your supervisor right away. Qualifications & Physical Requirements This role calls for clear communication with customers, co‑workers, and supervisors throughout each shift. Basic reading and math abilities are required for handling inventory and pricing tasks. A commitment to company values and a strong customer service orientation are essential. The physical demands are significant. Requirements include: Lift/Carry: Up to 50 lbs frequently, 20 lbs constantly. Push/Pull: Up to 500 lbs horizontal force. Overhead lift: Up to 50 lbs . Footwear: Steel‑toe boots are mandatory. Posture: Stand/walk constantly; bend, stoop, kneel, and squat frequently; reach above shoulder level occasionally; climb steps or ladders occasionally. Dexterity: Finger and manual dexterity rated at 80–100%; agility and dynamic balance 80–100%. The work environment includes moderate temperatures as well as exposure to refrigerated and freezer sections. You will also be working near moving equipment such as forklifts and electric pallet jacks, so situational awareness is essential. Why This Role Matters In the wholesale grocery and foodservice distribution sector, the stocker is the backbone of the floor operation. A well‑organized aisle means faster service for chefs and procurement managers who depend on Jetro to keep their operations running. If you take pride in physical work, maintaining order, and delivering reliable customer service, this position offers a solid entry point into the wholesale industry. Application Tips for This Role Highlight physical stamina and reliability — emphasize any experience with heavy lifting, warehouse work, or inventory management on your resume. Showcase customer service orientation — even in wholesale, front‑line interaction matters; include examples of how you assist customers. Mention any food‑safety familiarity — prior exposure to HACCP guidelines, food rotation practices, or warehouse cleanliness standards is a strong differentiator. Prepare for a physically demanding shift — mention your comfort working in both refrigerated and ambient temperature zones during interviews. #J-18808-Ljbffr Neolife Updates