Packer

Packaging Associate / Meat Processing SpecialistLocation: Houston, TX (77086)Position Type: Full-Time, 3-Month Contract (Temp-to-Hire potential based on performance and production needs)Schedule: Monday – Friday (Saturdays as needed)Shift Options: 7:30 AM – 4:00 PM OR 9:00 AM – 5:30 PM (Please state preference on resume)Training: 3 Days (Provided)Position SummaryWe are seeking dependable, detail-oriented Packaging Associates to join our fast-paced food processing facility. In this role, you will be responsible for preparing, packing, and inspecting meat products while upholding strict food safety standards. Candidates must be comfortable working in a cold-storage environment and operating as part of a collaborative, safety-focused team.Key ResponsibilitiesPacking & ProcessingMeasure, weigh, count, and package/repackage meat products according to order specifications.Load raw and processed products into package processing equipment.Place and pour products or materials into containers using hand tools and facility machinery.Assemble, line, pad, and seal cartons, crates, and containers using glues, fasteners, and hand tools.Quality & SafetyPerform visual inspections of meat products and containers to ensure compliance with quality and customer specifications.Strictly follow all Food Safety rules, Good Manufacturing Practices (GMP), and facility safety protocols.Identify and remove completed or defective products from the line.Logistics & DocumentationObtain, move, and sort products, materials, and containers using appropriate tools and equipment.Mark and label containers, container tags, or products using marking tools.Record product, packaging, and order details accurately on designated forms and tracking sheets.Assist with the sanitation and cleanliness of general work areas, tools, and containers using approved cleaning solutions.Qualifications & RequirementsRequired:Education: High School Diploma or GED equivalent.Experience: 6+ months of experience in warehouse, packaging, or manufacturing environments.Physical Environment: Ability to work continuously in a refrigerated environment (35°F to 45°F) and periodically in a freezer environment (-10°F to +10°F; company apparel provided).Core knowledge of Food Safety and Good Manufacturing Practices (GMP).Preferred:Prior experience in food manufacturing, meat processing, marination, or industrial sanitation.Soft Skills & Competencies:Strong teamwork orientation, communication skills, and willingness to assist teammates.Excellent attention to detail and ability to follow verbal and written instructions.Commitment to workplace safety, proper PPE usage, and maintaining a safe environment.Work Environment & Shift DetailsWorkplace: 100% OnsiteOvertime & Finish Times: Work finishes when daily line production goals are met. Saturday work may be required based on operational demands.Benefits (employee contribution): Health insurance Health savings account Dental insurance Vision insurance Flexible spending accounts Life insurance Retirement plan All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.