Suite Attendant

Suite Attendant

Welcome to JAC Management Group, LLC! Starting a new job is exciting, but at times can be overwhelming. This Employee Handbook has been developed to help you become acquainted with our organization and answer many of your initial questions. As an employee of JAC Management Group, LLC, you are very important. Your contribution cannot be overstated. Our goal is to provide the finest quality services to our guests and to do so more efficiently and economically than our competitors. By satisfying our guests' needs, we ensure they will continue to do business with us and will recommend us to others. You are an important part of this process because your work directly influences our organization's reputation. We are glad you have joined us, and we hope you will find your work to be both challenging and rewarding.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Part-Time

Covelli Centre

PRINCIPAL FUNCTION: This position is responsible for acting as wait staff for luxury suite level boxes, setting up assigned boxes to accommodate food and beverage orders for the day, taking and delivering day of game orders, and is accountable for cash and cleaning suite upon completion of event.

ESSENTIAL RESPONSIBILITIES: Assist in preparation of pantry for production. Ensure complete preparation before special event which includes tables, decorations, utensils, condiments, etc. Prepare chafing dishes and light sternos. Stock refrigerator. Stock suite with snacks and dry goods. Stock suite with hot food once patrons arrive. Introduce yourself to the patrons and explain ordering procedures and other pertinent information to make the event as enjoyable as possible. Present suite holder with bill for evening and secure payment at the end of the evening. Complete and implement cleanup/breakdown procedures after event. Assist in cleaning of pantry. Ensure compliance with all applicable health and safety regulations. Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS: Required: Ability to communicate with others. Ability to participate in a team environment. Awareness of customer services and needs. Ability to understand written and oral direction. OTHER REQUIREMENTS: Must be able to lift and carry weight of up to 25 pounds and balance trays stacked with items. Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility. Hours are often extended or irregular to include nights, weekends and holidays.

Various Shifts

This position is currently accepting applications.