Executive Sous Chef - High-Volume Culinary Leader

A leading restaurant group in Franklin, Tennessee is seeking an experienced Executive Sous Chef. The role involves managing high-volume restaurant operations while ensuring exceptional dining experiences. The ideal candidate should have over 3 years of management experience, a strong understanding of business operations, and the ability to lead a team effectively. This opportunity offers competitive pay, including bonuses, and various employee benefits such as medical coverage and tuition reimbursement. #J-18808-Ljbffr