Lead Sous Chef - Luxury Resort Dining & Menu Innovation
Davidson Hospitality Group
Barnsley Resort in Georgia is seeking a passionate Sous Chef to lead a high-volume kitchen and collaborate with the culinary team to deliver exceptional dining experiences. You will oversee planning, staffing, inventory, and menu development while mentoring staff and ensuring top-quality cuisine. Join a dynamic team, benefit from competitive compensation, growth opportunities, and a focus on food safety and guest satisfaction in a resort setting. #J-18808-Ljbffr Davidson Hospitality Group
Vacancy posted more than 2 months ago
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