Coconut Grove #18 Line Cook

Coconut Grove #18 Line Cook at Flanigan's Enterprises, Inc. Flanigan’s takes pride in made-from-scratch recipes, superior ingredients, generous portions, and a positive, high-energy kitchen vibe. We’re looking for talented and passionate cooks to join our BOH family and accurately prepare the dishes guests love. Responsibilities Follows all company safety and sanitation policies and procedural training Prepares menu items per Flanigan’s company recipe manual and plate presentation Ensures rotation of all products and stocks products to par level to keep kitchen operation smooth Completes assigned prep work and stocks/stores stations as necessary Assists with transporting items to and from kitchen, unloading vendor delivery trucks Cleans and maintains kitchen area throughout shift Breaks down and cleans all stations at closing Agrees to a flexible shift schedule including nights, weekends, and holidays Can physically stand/walk 100% of shift Can reach, bend, stoop Ability to speak, read, and write English Reads recipes and food labels Reads POS ticket orders Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty Safely uses kitchen machinery (open flame grill, stove, slicer, etc.) Works safely with hot plates, pots, pans, sharp knives, and utensils Can lift up to 50 lbs. several times per shift, lift heavy loads to high shelves, coolers, freezers Can hold items weighing up to 5 lbs. for long periods of time Works in high temperature, damp environment indoors and minimally outdoors Assists fellow employees with dishwashing and cleaning as needed Completes and passes food safety certification program in compliance with Flanigan’s and Florida statutes Benefits & Conditions Five (5) day work week, with two (2) consecutive days off Paid vacation: one week after year one, two weeks after two years, three weeks after ten years Christmas bonus after one year (equal to one week pay) Health insurance – medical & dental programs available 401(k) plan – immediate eligibility, must be 21 or over to enroll Advancement based on performance, not tenure Free shift meals Seniority level Entry level Employment type Full-time Job function Management and manufacturing Restaurants #J-18808-Ljbffr Flanigan's Enterprises, Inc.