Line Cook

Line Cook

The Line Cook is responsible for preparing and executing high-quality menu items in a fast-paced, high-volume kitchen at The Gage. This role requires precision, consistency, and the ability to work collaboratively with the culinary team to deliver an exceptional dining experience.

Key responsibilities include:

• Prepare and cook menu items according to The Gage's recipes, standards, and presentation guidelines
• Set up and maintain assigned station
• Ensure food is prepared in a timely manner while maintaining quality and consistency
• Follow all food safety, sanitation, and health department regulations
• Maintain cleanliness and organization of workstations and kitchen areas
• Assist with receiving, storing, and rotating inventory as needed
• Communicate effectively with kitchen team members and leadership during service
• Support overall kitchen operations and assist with additional tasks as assigned

Qualifications include:

• High school diploma or general education degree (GED) preferred
• 1-2 years of prior restaurant cook experience required
• ServSafe Food Handlers Certificate
• Have knowledge of service, food and beverage, generally involving at least one year of back-of-the-house cooking experience.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write correspondence and complete checklists. Ability to fluently speak, write, and read the English language.
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to quality
• Ability to stand for extended periods and lift up to 50 pounds
• Team-oriented with a positive attitude and strong work ethic

Work environment includes:

• High-volume, fast-paced kitchen environment
• Exposure to heat, sharp equipment, and kitchen machinery
• Flexible schedule required, including evenings, weekends, and holidays

Compensation and benefits include:

• Pay rate range: $19-$27.00 per hour, commensurate based on experience.
• Health & wellness: Medical, prescription, dental, vision, health savings account (HSA), employee assistance program (EAP), accident, critical illness, hospital indemnity, pet insurance benefits, transportation benefits and eligibility to participate in discounted parking rate program. The company contributes $350 per month toward employee-only medical coverage and pays 100% of employee-only premiums for the Dental Low Plan and Vision Plan.
• 401k program with match: Company matches $1 for $1 up to $1,000 per calendar year.
• Paid time off: 1 week paid vacation
• Paid sick leave: 1 week paid sick leave
• Employee referral program: Eligible employees may receive up to $500 for every hourly referral and up to $1,000 for every salary referral after referred employee has completed 6 months of continuous employment.
• Dining: Generous dining benefit discounts across Gage Hospitality Group restaurants.