Cook/Prep Cook - Becker Campus
$17 - $21.04 per hourGood Shepherd Community
Cook/Prep Cook - Becker Campus
Shepherd of Grace - Becker, MN 55308
Overview
Salary Range $17.00 - $21.04 Hourly Position Type Casual Job Shift Day Shift Education Level None Travel Percentage None Category Restaurant - Food Service
Description
Do you have strong attention to detail and a passion for delivering excellent culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional wellbeing of the individuals we serve. In this rewarding role, you'll prepare high-quality meals, maintain safe food-handling practices, and contribute to a positive dining experience every day. Along with joining a supportive team, Good Shepherd offers a generous benefits package.
Prep Cook Responsibilities
- Prepare and serve meals according to established menus to meet tenants' dietary and nutritional needs
- Assist with ordering food and supplies, ensuring the kitchen remains well-stocked and organized
- Manage food inventory, including sorting, labeling, and dating items for proper rotation and safety
- Maintain a clean and sanitary food production area, following proper sanitization and waste disposal procedures
- Update and maintain tenant menu boards to ensure clear, accurate communication
- Support the Food Service Manager by assisting with the supervision and coordination of dietary staff
Prep Cook Benefits
- Generous Paid Time Off (Part-Time/Full-Time Eligible)
- Earned Safe & Sick Time Off
- FREE Option for Health, Dental, Vision & Life Insurance for Employee (Full-Time Eligible)
- 401K with Company Match
- Employee Referral Bonus
- Tuition Reimbursement & Scholarship Opportunities
Qualifications
- Ability to communicate both verbally and in writing
- Previous experience in food preparation or work with the elderly preferred
- Ability to work as a team member and resolve problems constructively
- One year of instructional food service or equivalent food prep/cooking experience
- Basic math and computer skills
Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services
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