Cook

Cook

Rate of Pay

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Summary

Responsible for preparing and/or directing the preparation of food to be served complying with all Company standards, applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, fraud, and injury. Keep lines of communication open between the point person and the Manager-on-Duty. Ability to accurately prepare all menu items. Ability to work each station (grill, fry, and cook's line). Proven product identification skills, including the ability to determine quality and freshness. Using knowledge of food and kitchen safety as they relate to sanitation, preparation, and proper storage of all food items. Set up the line with appropriate utensils, equipment, and product. Ensure proper food/product rotation. Responsible for prepping, portion control, and assembly of all Cheeseburger menu items. Maintain a well-stocked, clean, and organized station throughout the shift. Carefully read each ticket for modifiers and/or any other special instructions. Clean as you go. Preparation of made to order items as requested. Proper sanitation of all kitchen utensils and equipment. Monitor and log any waste on waste log sheet. Assist Front of House (FOH) employees with any reasonable request per Manager-on-Duty's approval. All food preparation may only be made with a printed ticket. Ability to lift and carry up to 50 lbs on an as-needed basis. Learn all methods of preparing a high quality, consistent food product every time. Adherence to all rules, regulations, policies, and procedures outlined in the orientation, Employee Handbook, and Safety Manual. Must use safety cut gloves when handling knives. Must use safety goggles when cleaning kitchen equipment that will protect the eyes from exposure to injury. Complete other duties as assigned by the Manager-on-Duty.

Basic Qualifications

Education/Training: A high school diploma or equivalent preferred. Must be 18 years of age. Skill(s): Moderate reading and writing skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. Experience: Prior experience in related food service positions preferred.

Standard Requirements

1. Supports the Mission, Values, and Vision of Cheeseburger Restaurants. 2. Supports, cooperates with, and implements specific procedures and programs for: a. Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. b. Quality Assurance and compliance with all regulatory requirements. 4. Supports and participates in common teamwork: a. Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment. b. Uses tactful, appropriate communications in sensitive and emotional situations. c. Follows up as appropriate with Manager-on-Duty regarding reported complaints, problems, and concerns.

Essential Duties

1. Prepare or direct preparation of food served using Company established production procedures and systems. 2. Comply with Company established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. 3. Store food properly and safely, marking date and item. 4. Report necessary equipment repair and maintenance to the Manager-on-Duty.

Task List - Cook

1. Correctly prepare all food served following Company standard recipes. 2. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. 3. Apportion food for serving. 4. Maintain daily production records. 5. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation. 6. Complete food temperature checks before service.

Other Duties

1. Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending upon individual circumstances. 2. Prepare and serve food for special functions as assigned.

Equipment/machines used in the performance of this job

The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: 1. Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Receipt and Acknowledgment: I acknowledge and understand the following: Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. The job description provides a general summary of the position in which I am employed, that the contents of this job description are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform the Manager-on-Duty at any time that I am unable to perform these functions. Job duties, tasks, work hours and work requirements may be changed at any time with or without notice by Management. Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of the Company.