Cook

Benefits: Employee discounts Flexible schedule Opportunity for advancement Join The Tavern Kitchen & Bar – Where Passion Fuels the Plate We’re looking for hospitality-driven team members who thrive in a fast-paced, upscale environment. The Tavern Kitchen & Bar is a scratch kitchen, looking for a skilled line and prep cook for food preparation and station management. Applicable qualifications include: knife skills, ability to collaborate with a team, multi - tasking, knowledge of food safety, attention to detail and quality, good organizational and time management skills, ability to work in a fast-paced environment. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking Cook food in various utensils or grillers Execute all dishes consistently, timely, and as intended Ensure great plate presentation Keep a sanitized and orderly environment in the kitchen Presentable appearance aligned with dress code Ensure all food and other items are stored properly Check quality of ingredient Requirements Proven experience as cook Knowledge of various cooking procedures and methods Ability to follow all sanitation procedures Ability to work in a team Excellent Communication Skills If you love great food and creating exceptional guest experiences, The Tavern is calling. #J-18808-Ljbffr