Server

Benefits for Team Members Family-Friendly Hours Competitive Pay Eat Free while working Paid Time Off after one year Christmas and Thanksgiving Off Team Member of the Quarter Awards Program Incentive Opportunities Medical, Dental, and Vision Coverage Additional Supplemental Benefits Employees in non‑exempt positions must complete the applicable waiting period prior to benefits enrollment. General Purpose To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever! Essential Duties Provide excellent guest service Upsell guests beyond their orders Process transactions and collect payment Assist with restocking items Interact with guests upon arrival and seat them accordingly Communicate with the kitchen staff Complete assigned cleaning duties and side work Perform other duties as assigned Qualification Requirements Able to work independently or as part of a team Able to handle multiple tasks simultaneously Can stay calm under pressure Time management skills Ability to account for and process cash and credit transactions Dependable with a flexible schedule Attend and successfully complete any required ongoing training or certification programs Required Skills and Experience Related experience and/or training in the restaurant industry Strong interpersonal skills Basic reading, writing, and mathematical skills Ability to push, pull, lift, carry, and move up to 10 pounds Exposure to wet/humid conditions and use of cleaning chemicals; frequent hand washing required Physical Demands and Work Environment Meet the physical demands described in the job – reasonable accommodations available Handle products, cash, transactions, and POS equipment Communicate effectively with team members and guests Involves walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling Fast‑paced environment with constant human interaction and movement Work with or near moving mechanical parts during duties Perform essential functions for up to an 8‑hour shift These statements describe the general nature and level of work for this role and are not a detailed list of all responsibilities. #J-18808-Ljbffr