Lead Line Cook
True Food Kitchen
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WE INVITE YOU TO COME IN FOR AN INTERVIEW MONDAY- FRIDAY BETWEEN 3-5PM. If you are unavailable during that time, please give us a call to schedule. WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). RECIPE FOR SUCCESS
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- 2+ years in a high-volume restaurant (preferred)
- Experience and willingness to train others
- Exceptional knife skills and recipe execution
- Passion for great food and quality presentation
- Flexibility for nights, weekends, and holidays
- Teamwork, speed, and organization under pressure
- We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
- AM/PM and Mid-day shifts available
- Part time to 40 hours available per person
- Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
- Pet Insurance for your fur babies
- Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues
- Restaurant Dining Discount
- Paid volunteer time to support your community and favorite charities
- Eligible to give to and receive from the True Giving fund that supports life changing events
Vacancy posted more than 2 months ago
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