Restaurant Manager

Job Description

Job Description

Restaurant Manager

Salary: $55,000–$60,000 Base + Bonus Potential

Full-Service Casual Dining | Waterfront Location | Benefits | 401(k) Match | PTO

Are you an energetic hospitality leader who thrives in a fast-paced, guest-focused environment? We are partnering with a well-established waterfront restaurant to find a Restaurant Manager who is passionate about creating memorable guest experiences, developing high-performing teams, and driving operational excellence.

This is an outstanding opportunity for a hands-on leader who enjoys leading from the floor, building team culture, and working in a fun, high-volume restaurant known for great food, exceptional service, and a vibrant atmosphere.

• Lead daily front-of-house and overall restaurant operations to ensure exceptional guest experiences
• Coach, mentor, and develop service, bar, and support team members
• Maintain high standards for hospitality, cleanliness, and operational execution
• Ensure consistent service standards while creating a welcoming and energetic dining environment
• Assist with staffing, scheduling, labor management, and daily shift execution
• Partner with the culinary leadership team to ensure seamless communication between the front and back of the house
• Resolve guest concerns professionally while creating positive and lasting impressions
• Monitor restaurant performance, labor costs, and operational efficiencies
• Support inventory management, ordering, and vendor relationships as needed
• Assist with private events, seasonal promotions, and high-volume service periods
• Foster a culture built on teamwork, accountability, and hospitality

• 2+ years of Restaurant Manager, Assistant General Manager, or hospitality leadership experience
• Full-service casual dining experience required
• High-volume restaurant experience preferred
• Strong leadership, communication, and organizational skills
• Passion for hospitality and delivering exceptional guest service
• Experience managing labor, scheduling, and team development
• Hands-on leadership style with the ability to thrive in a fast-paced environment
• Experience with POS and restaurant management systems (Toast experience is a plus)
• Flexible schedule including evenings, weekends, and holidays

• Base salary of $55,000–$60,000
• Performance-based bonus opportunity
• Healthcare benefits
• 401(k) with company match
• Paid time off
• Flexible scheduling
• Career advancement opportunities within a growing organization
• Supportive leadership team and positive company culture

This waterfront restaurant is known for its welcoming atmosphere, strong local following, and commitment to outstanding hospitality. You'll join a leadership team that values collaboration, recognizes performance, and provides opportunities for continued growth. If you're looking for a management role where you can make an impact while enjoying a dynamic, guest-focused environment, we'd love to connect with you.

Apply today to learn more about this exciting Restaurant Manager opportunity!