PRODUCTION HOURLY

Production Hourly

At Pilgrim's, safety is a condition, which means the safety of our team members comes first - always. Essential duties and responsibilities include processing product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures. Process product according to operating procedures and quality/quantity expectations. Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. Maintain a clean and organized work area. Assist others with the skills and knowledge gained from the position. Observe all company personnel, quality, safety, and food safety policies. Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. Recognize and act on incidents and safety risks. Consistently practice and enforce safe work habits and drive those habits throughout the organization. Participate in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. Follow all company animal welfare guidelines. Other duties as directed.

Educational requirement: High school diploma or equivalent (GED) preferred.

Basic skills and qualifications include the ability to comprehend simple instructions, apply common sense, deal with problems involving a few concrete variables in standardized situations, work in cool temperatures (around 40 degrees), stand and use hands for 8-11 hours per day, multitask and work quickly, be a team player and be willing to work close to other employees at some stations (less than 3 feet apart), have good communication skills, good hand and eye coordination, and food or production experience preferred. EOE, including disability/vets.

JBS USA