Florence Prep Cook

Job Description

Job Description

Prep Cook – Biscuit Belly

Prep Cooks are the foundation of Biscuit Belly’s scratch‑made kitchen. They ensure every ingredient, every batch, and every prep task reflects our core values: Genuine Authenticity , Deliciously Bold , and Relentless Hospitality . This role sets the tone for the entire day — when prep is done with pride and precision, the whole kitchen shines.

Role Overview
The Prep Cook prepares ingredients, recipes, and batches according to Biscuit Belly’s standards. They work with consistency, accuracy, and heart, ensuring the line has everything needed to deliver bold, vibrant dishes. Prep Cooks show up authentically, communicate openly, and support the team by keeping the kitchen organized, stocked, and ready for peak service.

Key Responsibilities
Prep & Production — Genuine Authenticity

• Prepare all ingredients, recipes, and batches according to Biscuit Belly specs

• Follow scratch‑made processes with honesty and pride — no shortcuts

• Ensure all prep items match the quality, flavor, and appearance expected

• Label, date, rotate, and store all food properly

Quality & Flavor — Deliciously Bold

• Execute prep that delivers big flavor and bold presentation

• Maintain consistency across every batch — from biscuits to sauces to toppings

• Take pride in creating ingredients that make dishes “Instagram‑ready” once they hit the line

• Bring energy, creativity, and personality to the prep process

Kitchen Support — Relentless Hospitality

• Keep the kitchen stocked, organized, and ready for the rush

• Communicate clearly with Line Cooks, Expo, and leadership about needs or shortages

• Support teammates proactively — jump in wherever needed

• Help create a calm, positive, and joyful kitchen environment

Food Safety & Cleanliness — Genuine Authenticity

• Maintain high sanitation standards at all times

• Follow all local food safety guidelines and internal procedures

• Keep prep areas clean, organized, and free of cross‑contamination risks

• Complete dishwashing and cleaning tasks as assigned

Culture & Values — All Three, Every Shift

• Show up as your real self and contribute to a warm, human kitchen culture

• Take pride in doing things the right way, even when no one is watching

• Bring bold energy and positivity to the team

• Demonstrate relentless hospitality by setting the line up for success

Required Knowledge, Skills & Competencies

Core Behaviors

• Calm, constructive, and positive under pressure

• Honest, dependable, and committed to quality

• Strong attention to detail and consistency

• Takes initiative and stays one step ahead

• Punctual and reliable

Technical Skills

• Ability to follow recipes and prep lists accurately

• Strong knife skills and comfort with kitchen equipment

• Good verbal, listening, and reading skills

• Ability to take direction from leadership and peers

Physical Requirements

• Ability to stand for the entire shift

• Ability to bend, reach, stoop, kneel, push, pull, and lift up to 30 lbs

• Frequent use of hands, wrists, and arms for prep tasks

• Clear hearing, vision, and communication abilities

• Comfortable working in hot and cold environments

• Maintains excellent personal hygiene

Work Environment

• Fast‑paced kitchen with constant movement and teamwork

• Exposure to heat from equipment and cold from walk‑ins

• Occasional outdoor exposure when assisting with deliveries

• Must be willing to support other BOH roles as needed