Shift Leader

• Supervising a staff of 4 or more employees on each shift
  
• Training coaching and development of Pizzaolos
  
• Maintaining fast accurate service positive guest relations and ensuring products are consistent with company quality
  
• Executing administrative duties including balancing of cash drawers inventory counts and food safety standards
  
• Ensuring each guest is served courteously quickly and efficiently with a sincere positive pleasant and enthusiastic attitude from our Pizzaolos
  
• Operating a cash register
  
• Ensuring the correct tools & procedures are used to prepare build and present perfect food
  
• Serving food that meets our quality standards
  
• Maintain a clean neat and well-stocked area so you are ready to serve guests
  

• A high school diploma or University degree preferred
  
• Strong customer service skills
  
• Strong communication & writing skills
  
• Ability to calculate and analyze data
  
• Good personal grooming
  
• Good cash handling skills
  
• Stand up for 8 hours
  
• Able to lift 35-50 pounds
  
• Use motion that entails pushing pulling stretching and continuous bilateral use of fingers and wrists
  
• Foodservice Management preferred
  

Required Experience:

Manager