LINE COOK
$17 - $20 per hourLandscapes Golf Management
Job Type
Full-time, Part-time
The Role As a Line Cook, you are the backbone of our kitchen operations. You'll be responsible for bringing our menu to life while maintaining the high standards our members expect. What You'll Do:
- Create & Plate: Handle daily food production, ensuring every dish follows our recipes, portion sizes, and presentation standards.
- Collaborate: Work closely with the team to assist in menu development and station management.
- Maintain Excellence: Keep the kitchen organized, manage stock orders from vendors, and ensure we exceed all health code and cleanliness regulations.
- Ownership: Take pride in your station, from prep and cooking to the final closing checklist.
- A positive, service-oriented attitude.
- A commitment to quality and a sharp eye for detail.
- Reliability and a team-first mentality.
- The ability to maintain a professional appearance and follow club policies.
- Must have the ability to deliver a high level of customer service.
- Good oral communication skills.
- Basic culinary skills and knowledge.
- Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
- High School Diploma or GED preferred.
- Previous experience in food preparation and cooking preferred.
$17-$20/hr
Vacancy posted 10 hours ago
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