Cook

Cook

Salary Range $18.00 - $20.00 Hourly Level Experienced Position Type Full-Time/Part-Time Job Shift Day Education Level High School Travel Percentage None Category Cooks

Description

At Avista Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do. The opportunity to grow, challenge yourself, and learn new skills is at your fingertips and we are always interested in talented individuals who desire to bring this innovative thinking to life in our communities.

Avista Senior Living is currently looking for a cook to work Friday -Sunday 6am-6pm to cook 3 meals a day for 39 residents. Shift also includes a 2 hour break.

Benefits

• Competitive Pay
• Paid Time Off
• 401k plan
• Employee Assistance Program
• Medical, Dental, Vision, and Life Insurance

Responsibilities and Duties

• Supports the philosophy, mission, commitment, vision, and values of the community.
• Checks the menu item ingredients for quality, wholesomeness, and quantity.
• Prepares meals and snacks.
• Utilizes sound food handling practices for the storage and preparation of each menu item.
• Maintains a strict "clean as you go" practice ensuring a clean professional work environment.
• Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.
• Coordinates the next day's food production needs including pulling and thawing frozen items in a timely manner.
• Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.
• Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording.
• Performs other duties as deemed necessary.

Qualifications

Qualifications and Skills

• Must have cooking experience and be willing to work Friday through Sunday every week.
• Strong communication and be very dependable.
• High school diploma or GED
• Knowledge of basic culinary service management