Server at Firn

Server

The Server reports to Food + Beverage Leadership and works in a team environment with other F+B professionals. It is critical the person in this position possesses a background and knowledge in service techniques and has a natural ability to manage time. They are responsible for collaborating fellow service professionals to ensure the timely delivery of food and drinks. The Server position is intended to cover evening hours of operation.

$21.30 hourly rate plus tips

PT and FT available

Paid Vacation, Seattle Paid Sick and Safe Time and Holidays

Medical, Dental, Vision, and Pet Insurance

401(k) Retirement Plan with employer match

Paid time off to volunteer for the causes you care about in your community

Strong sense of belonging through diversity, equity, and inclusion

Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality

Assist in all aspects of a guest's experience from extending a warm greeting to executing on requests in a friendly and timely manner

Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team

Be accountable for working knowledge of the menu; and to serve alcohol safely, responsibly, and legally; and accurately account for all monetary transactions during your shift

Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment

Demonstrate an understanding of basic culinary and beverage terms and strive to know more

Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed

Assist in other areas of the F+B Department as needed

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required

Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant

Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire

Ability to meet local age requirements to serve alcohol

Availability to work a flexible schedule to include weekends and holidays

Fluency in English, verbal and written

Ability to continuously stand and/or walk for most of a shift

Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)