Banquet Server | Part-Time | BOK Center

Banquet ServerThe Banquet Server will assist the Banquet Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience. This role will pay an hourly rate of $11.00 to $14.00. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until October 30, 2026.ResponsibilitiesRead and understand Banquet Event Orders.Provide fine dining level food and beverage service to guests for all events consistent with OVG standards of service.Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service.Maintain an inventory for both food and beverage stations.Maintain all event areas and front-of-house staging areas in a tidy and organized manner.Participate in both setup and cleanup of food and beverage service items.Work independently during slower timesPerform safe work by helping to provide a safe and clean work environment.QualificationsHigh school diploma or equivalent GED is strongly preferred. Equivalent experience may be substituted.1+ years of work experience in events, banquets, or restaurants preferred.Have a high level of social contact. Ability to work closely with staff and deal often with patrons.Must be able to lift, push, pull, or carry heavy objects. Ability to carry at least 8 entrees per tray.Ability to work a flexible schedule, including nights, weekends, and select holidays.Must be detail-oriented to ensure that work is accurate and complete.Ability to multitask.Must have a customer-focused, positive, and professional attitude.Strong communications skills.Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).Must be able to stand for extended periods of time.Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs.Must be punctual with consistent attendance.Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.