WAITER

Job Title

Food Service Worker

Job Description

As directed, secures linen, glassware and silverware, depending on the particular format (menu, food and beverages). Readies groups of tables for food and beverages, making sure that dishes, glasses and silverware meet cleanliness standards, and that linens are spotless and condiment containers are filled. Following specific instructions and rigid time schedules, secures food from kitchen, and carries beverages from bar and serves customers. Refills food and beverage containers and performs emergency cleanup services. Answers simple questions concerning menu items and food served. Cleans and prepares tables for further use. Performs other related cleaning duties as time permits including the preparation area, kitchen and dining room. May perform incidental dishwashing and other tasks. Asks patrons what beverages are desired, and describes or suggests cocktails, highballs, wines or other beverages on request. Gives orders to bartender. Adds fruit or decorations as required. Receives and places beverages on a small tray and serves patrons. Observes when patrons leave and cleans table. Returns used glassware to bar. Maintains clean work area. Collects payment from patrons when drinks are served. May dispense bottled beverages, confections and tobacco or serve any other item on request of the patron. Performs other related duties as assigned.