Registered Dietitian

Registered Dietitian (RD) The Registered Dietitian (RD) delivers nutrition education and Medical Nutrition Therapy (MNT) to a university community, including students, faculty, and staff. This role focuses on the collaborative management of eating disorders and provides MNT for conditions such as diabetes, hypertension, lipid disorders, and food allergies or intolerances, using a weight‑neutral, Health at Every Size (HAES) approach. The RD also supports nutrition‑related programming, including cooking demonstrations, classes, outreach initiatives, and health promotion activities. Additionally, the position contributes to training and education for patients, staff, providers, interns, and peer educators, and reports to the Director of Student Well‑Being. Day to Day Responsibilities Provides nutrition therapy to students, faculty, and staff, following guidelines set forth by the Academy of Nutrition and Dietetics, the SC Dept of Labor, Licensing and Regulation and USC Student Health Services. Plans, manages, and evaluates medical nutrition therapy and nutritional services for college students in targeted, high‑risk populations, including individuals with eating disorders. Collaborates with Healthy Carolina to develop, implement, and evaluate educational programs for students, faculty, and staff to increase nutrition‑related knowledge, attitudes, and behaviors, including supporting demonstration kitchen efforts and leading cooking classes. Benefits Competitive salary + some of the BEST benefits you can find! 15 paid vacation days, 15 paid sick days, 13 paid holidays (including an extended December holiday) An engaging and collaborative environment. Health and Life Insurance Retirement Programs Paid Tuition Dependent Scholarships Annual Leave Sick Leave Paid Parental Leave Professional Development Opportunities Minimum Qualifications Eligibility for registration to the Academy of Nutrition and Dietetics. Knowledge and experience in working in College Health with sports nutrition, eating disorders, clinical nutrition and chronic disease management (e.g., diabetes, celiac, Crohn’s, etc.). Commitment to a weight‑neutral, HAES approach. Knowledge, Skills, and Abilities Comprehensive knowledge of the science and practice of human nutrition, dietetics standards of practice, food composition, major nutrient sources, and the social, cultural, and economic factors that influence nutritional status and dietary habits. Working knowledge of human behavior and behavior‑change strategies related to eating habits. Knowledge of best practices in collegiate health promotion and public health, with an understanding of student development, emerging needs, and interests. Strong facilitation, presentation, and communication skills, with the ability to communicate effectively both orally and in writing. Fluent in English. Proficient in desktop publishing, word processing, and spreadsheet applications. Demonstrated ability to establish effective working relationships with students, faculty, staff, community agencies, and the general public. Skilled in providing supportive counseling and training on health and wellness topics to students and members of the University community. Able to maintain client focus throughout the day during one‑on‑one consultations, effectively manage time to balance administrative and programmatic responsibilities within patient flow, and take initiative while applying innovative approaches to meet organizational and client needs. Job Close Date 07/31/2026 EEO Statement The University of South Carolina does not discriminate in educational or employment opportunities on the basis of race, sex, gender, gender identity, transgender status, age, color, religion, national origin, disability, sexual orientation, genetics, protected veteran status, pregnancy, childbirth or related medical conditions. #J-18808-Ljbffr