Fine Dining Line Cook

The Blackbird is looking for highly qualified cooks that have a passion to create. We are a Chef-Owned establishment, serving in the heart of downtown Asheville. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Requirements: Proven experience as cook Experience in using cutting tools, cookware and bake ware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Able to work early mornings, nights, and weekends Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more starts at $20+ tips Ave. $23-24 +Health Plan Available. #J-18808-Ljbffr