Restaurant Manager

Guzman Y Gomez

Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. We appreciate experience comes in many shapes and sizes, what we mean specifically is: You’ve led a team in a busy, high volume hospitality spot You deliver service that keeps guests coming back You’re a clear, warm communicator who lifts the room You know your way around KPIs and driving profit You lead from the front and put your people first These are just some of the benefits that come with working at GYG: Real career growth, here in Australia and overseas too Your spot at our Annual Restaurant Managers Summit The chance to one day become a franchisee and run your own GYG A quarterly bonus scheme that rewards your results Free uniform, sorted Free and discounted GYG feeds, because the food is the best part A team that feels like family and great energy every single day Job Location Location information not provided. #J-18808-Ljbffr Guzman Y Gomez

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Vacancy posted 1 day ago

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