Lead Kitchen Ops & Expediting - Sous Chef
Titan Hospitality
A renowned hospitality company in Columbia, Maryland, is seeking a Sous Chef to oversee daily kitchen operations. The ideal candidate will have strong leadership and communication skills, be a problem solver, and ensure high food quality. Responsibilities include managing staff, serving as expediter, and training new employees. This role is perfect for someone with a passion for culinary excellence and the ability to motivate others. #J-18808-Ljbffr Titan Hospitality
Vacancy posted 2 days ago
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