Restaurant Shift Manager

Restaurant Shift Manager Join Noodles & Company as a Restaurant Shift Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for. Why Choose Noodles & Company? Join a supportive restaurant leadership team where your voice matters Competitive pay plus tips Flexible schedules for part-time or full-time needs Early access to earned pay Meal and lifestyle discounts, including event tickets and cell phones Tuition assistance and scholarship opportunities Recognition programs that celebrate your achievements Free mental health, legal, and financial resources to support your well‑being Medical, pharmacy, dental, vision, and pet insurance 401(k) with employer match and stock purchase discounts Leadership development programs to fuel your growth Free online Spanish and English courses Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support personal and professional growth Responsibilities & Qualifications Bringing previous leadership or management experience (preferred). Experience in customer service, hospitality, or restaurant operations, supporting and leading across front‑and‑back‑of‑house. Leading with energy, positivity, and consistency, especially during busy shifts. Supporting, coaching, and motivating team members throughout the shift. Upholding and modeling food safety, quality, cleanliness, and daily operational standards. Delegating responsibilities effectively to support smooth service and strong results. Owning open, mid, or close routines for your shift and setting the next shift up for success. Recognizing team members for their contributions and celebrating shift wins. Communicating clearly with your team and addressing issues as they arise. Meets physical requirements: standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, performing routine restaurant tasks. Must obtain and maintain required food safety licenses or certifications. Must be at least 18 years old. Noodles & Company is an equal opportunity employer and a military‑friendly workplace. We encourage veterans and their spouses to apply. Application Deadline: This position accepts applications on an ongoing basis. There is no specific application deadline. Pay Range: USD 18.00–24.00 per hour. Location: 4902 East Shea Blvd, Scottsdale, AZ. Seniority level: Mid‑Senior level Employment type: Part‑time Job function: Management and Manufacturing Industry: Restaurants #J-18808-Ljbffr