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Guest Experience Lead — Expeditor & Cashier

Goddess-and-the-Bake

Summary: Portrays an exemplary model of the Goddess and the Baker brand by delivering exceptional, seamless service to all our guests Essential Duties and Responsibilities:

  • Knows the GAB mission statement and can execute
  • Welcomes guests using the 10–4 rule; greets guests with a smile and positive attitude
  • Works well with others and fosters a team effort
  • Understands the value of balancing individual duties, team duties and customer service
  • Delivers impeccable guest satisfaction by making it your number one priority
  • Remains calm under pressure and works quickly without sacrificing quality
  • Learns with an open mind
  • Is 100% knowledgeable of all menu items including LTOs, garnishes and GF/Vegetarian/Vegan options and/or
knows where to find the tools used for assisting guest inquiries
  • Demonstrates suggestive selling
  • Stays productive during downtimes
  • Advises leadership of any out of stock items and relays this info as needed to guests in a polite and professional
manner
  • Brews coffee and iced tea; prepares teas and assists bar with juices and cold brews where applicable
  • Expedites order taking to ensure quick and friendly service
  • Notifies leadership of any customer complaints or dissatisfaction for immediate remedy
  • Serves as liaison between BOH & FOH, ensuring food/drinks are served promptly and to standard
  • Is conscientious about clearing/cleaning tables to accommodate guests
  • Responsible for running drinks and food when not actively taking orders for customers
  • Sets up and cleans work area as well as surrounding areas and completes all necessary checklists
  • Performs secondary duties which may include but are not limited to:
  • stocking dine in and take out items
  • rolling silverware
  • stock/restocking soup & oatmeal garnishes where applicable
  • filling backstock of items such as dressings, fruit cups, chips, hot tea bags, grab ‘n go cooler items
  • stocking and cleaning retail items
  • assists with completing catering tasks
Required Skills and Education:
  • Basic Math
  • Time Management
  • Problem Solving & Deductive Reasoning
  • Customer Relations
  • Attention to Detail (order accuracy)
  • High School Diploma or GED
  • 1 year Customer Service
  • Valid Food Handlers Certification
#J-18808-Ljbffr Goddess-and-the-Bake

Vacancy posted 2 days ago
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