Cook

Winston-Salem, North Carolina, United States Job Description "Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love." Overview Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way. Key Responsibilities Prepare and cook meals following menus and standardized recipes Ensure food quality, portion control, and proper temperatures Follow therapeutic and modified diet requirements Maintain a clean, safe, and sanitary kitchen environment Assist with food prep, tray line, and service as needed Follow all food safety and infection control procedures Qualifications Previous cooking or foodservice experience preferred Ability to follow recipes and production sheets Ability to work in a team and fast-paced environment Reliable attendance What We Offer No late-night shifts (healthcare environment) Consistent, stable scheduling Daily Pay available via OnShift Benefits for full-time team members Opportunities for advancement Supportive, team-focused workplace Compensation Competitive pay based on experience Work Environment Healthcare / long-term care setting Standing, lifting, and kitchen conditions required Our Service Standards Sincere Appreciation...for everyone Hearing Needs...and responding quickly Caring Approach...in everything we do Managing Situations...for positive outcomes EEO is the Law #J-18808-Ljbffr