Bartender

About the Organization
Welcome to JAC Management Group, LLC!

Starting a new job is exciting, but at times can be overwhelming. This Employee Handbook has been developed to help you become acquainted with our organization and answer many of your initial questions.


As an employee of JAC Management Group, LLC, you are very important. Your contribution cannot be overstated. Our goal is to provide the finest quality services to our guests and to do so more efficiently and economically than our competitors. By satisfying our guests' needs, we ensure they will continue to do business with us and will recommend us to others.

You are an important part of this process because your work directly influences our organization's reputation.

We are glad you have joined us, and we hope you will find your work to be both challenging and rewarding.

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Full-Time/Part-Time
Part-Time

Location
JAC Management Group Packard, LLC

Description

PRINCIPAL FUNCTION:

This position is responsible for the set up, maintenance and operation of the bar.

ESSENTIAL RESPONSIBILITIES:

• Receive drink orders from patrons.
• Mix and serve alcoholic and non-alcoholic drinks for patrons following standard recipes. Serve wine and bottled beer or draw draft beer from kegs.
• Ring drink orders into register, collect money from patrons for drinks served and make change.
• Requisition liquors, other beverages and supplies as needed.
• Arrange bottles and glasses to make an attractive display and merchandise drinks.
• May slice and pit fruit for garnishing drinks.
• Conform to the regulations of the alcohol beverage authority.
• Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
• Perform other related duties, tasks and responsibilities as required from time to time.
• Responsible for inventory counts and balancing of the stand sheets at the end of the night.

Position Requirements

QUALIFICATIONS/SKILLS:

Required:

• • High school graduate or equivalent.
  • Age 21 or older.
  • Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
  • Basic math skills and the ability to handle money.

OTHER REQUIREMENTS:

Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Hours may be extended or irregular to include nights, weekends and holidays.

Shift
Various Shifts


This position is currently accepting applications.