Cook
Summit Ridge Center for Rehabilitation & Healing
Cook • Full Time 1st Shift
• Every Other Weekend Requirement
• ServSafe Certificate Required Complete Care- We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Now hiring: Cook. Why work for us?
• You will have the opportunity to build a career with an established, highly successful organization in a caring and compassionate environment.
• We are committed to your growth and success.
• Come join employees who have become family!
• Work today, get paid today!
Now Hiring: Cook Responsibilities of Cook:
• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet the required serving temperatures
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards. Qualifications of Cook:
• Excellent customer service, communication skills, and the ability to multitask.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.
• ServSafe certified
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred NOW HIRING: Cook Complete Care is an equal opportunity employer.
• Every Other Weekend Requirement
• ServSafe Certificate Required Complete Care- We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Now hiring: Cook. Why work for us?
• You will have the opportunity to build a career with an established, highly successful organization in a caring and compassionate environment.
• We are committed to your growth and success.
• Come join employees who have become family!
• Work today, get paid today!
Now Hiring: Cook Responsibilities of Cook:
• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet the required serving temperatures
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards. Qualifications of Cook:
• Excellent customer service, communication skills, and the ability to multitask.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.
• ServSafe certified
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred NOW HIRING: Cook Complete Care is an equal opportunity employer.
Vacancy posted 1 day ago
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