Executive Chef — Multi-Venue Dining Leader & Mentor

Erickson Senior Living

Highland Springs by Erickson Senior Living seeks an Executive Chef to lead culinary operations for a dynamic, multi-venue program serving 600+ covers daily. Hands-on leader, focused on teamwork, hospitality, and exceptional food quality, with growth opportunities and strong leadership. You will oversee high-volume production, mentor the culinary team, and partner with F&B leadership to deliver outstanding resident dining and operational excellence. #J-18808-Ljbffr Erickson Senior Living

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Vacancy posted more than 2 months ago

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