Sommelier

We are hiring for a driven, ambitious and knowledgeable sommelier. 

Candidates must have a keen sense of hospitality, excellent work ethic and be self-starters, and must be dedicated to growing their knowledge through discipline, study and educating others. The most ideal person for this role has been under the extended mentorship of a learned wine professional, has experience in elevated dining environments and can function gracefully in high pressure environments.

Working as a server and proficiently running a section when needed. 
Providing helping hands wherever needed during service (this may include back-serving, glass polishing, pouring by-the-glass wines).
Assisting with the organization, unpacking, and monthly inventory of wine. 
Assisting the sommelier team with other department-specific tasks. 

Experience in upscale dining is required, as well as classic and contemporary food and wine knowledge. We are professionals seeking the same in our job candidates.