MAINTENANCE MECHANIC SUPERVISORS - 3rd Shifts

Job Description

Job Description

Come work at New England's favorite bread and rolls bakery|! Calise Bakery has an immediate Leadership opening for a 3rd Shift (11:00pm - 7:00am). These positions are working leadership roles.

Duties and Responsibilities :

* Supervise and coordinate the activities of maintenance departments and workers

* Oversee the disassembly of machinery and equipment to remove parts and make repairs

* Review the repair of broken or malfunctioning components of machinery and equipment

* Maintain the operating condition of industrial production & processing machinery & equipment

* Examine parts for defects such as breakage and excessive wear

* Review the reassembly of equipment after completion of inspections, testing, or repairs

* Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices

* Operate newly repaired machinery and equipment to verify the adequacy of repairs

* Review & update as needed the pm system to lubricate & adjust parts, equipment & machinery

* Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems.

* Record repairs and maintenance performed in the computerized system

* Confer with management/subordinates to resolve worker problems, complaints, or grievances

* Perform safety inspections & pre-operational inspections in manufacturing or industrial setting

* Job pace is determined by the speed of equipment or machinery

* Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.

* Requires face-to-face discussions with individuals or teams; including conflict situations

* Ensure that PMs are completed on a timely basis

* Maintain a clean & safe work area as well as maintain all Food Plant GMP's at all times

* Everyone has responsibility to support and follow our Food Safety and Food Defense programs.

* Any other associated tasks as seen necessary by supervisory personnel.

Physical Requirements:

* Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance

* Stand and walk for extended periods of time, up to 4 hours without a break

* Bend and stoop to grasp objects and climb ladders

Work Environment:

* Work in very hot temperatures (90 degrees F) seasonally

* Ability to work in a noisy environment with the possibility of being exposed to flour, gluten, eggs and wheat via inhalant or food handling

* Must be able to work a variety of shifts including weekends, evenings and holidays

* Must be able to work on a variety of floor surfaces including tile and concrete

Intellectual Requirements:

* Reading, writing and mathematics

* Excellent Speaking/Communications to Leadership and Line Workers

* Leadership characteristics including training and presentation skills

* Must be computer literate and able to send e-mails and complete excel spreadsheet reports.

* Demonstrated proficiency in the proper use of equipment