On-Campus Dining Cook & Barista — Multi-Station Prep
The Claremont Colleges Services
Harvey Mudd College invites applications for a Retail – Junior Cook. The role involves producing, preparing, and serving hot and cold foods for Dining Services, through a variety of stations and services. You will also cashier, assist in catering, and support event setups across multiple dining locations. The position requires at least one year of high-volume food service experience, basic culinary training, and the ability to lift up to 50 pounds while maintaining safety standards. #J-18808-Ljbffr The Claremont Colleges Services
Vacancy posted 8 hours ago
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