Server

Overview Troubadour Golf & Field Club is seeking a Server to join the Food and Beverage Service Department. The role is located at Troubadour Golf & Field Club, outside of Nashville, Tennessee. This is a full-time hourly role with pay starting at $18.00 per hour plus gratuities. Responsibilities Provide exceptional service and communication at all times with members/guests and team members. Greet all guests and members politely and promptly; proactively anticipate needs to enhance the experience and demonstrate a sense of urgency in responding to guest needs. Promptly respond to all guest/member requests. Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based on preferences, special requests, or allergies. Have a thorough understanding of all cocktails, wine, beer, and beverages, and be able to pair wine to menu items. Enter all transactions into the POS system, issue accurate checks, and close sales timely and according to policies and procedures. Be attentive to any food allergies. Ensure all orders are complete and accurate prior to delivery of food according to individual specifications. Maintain cleanliness and organization of work areas at all times; complete daily stocking and adhere to food safety standards. Maintain the appearance of the restaurant consistently throughout the day. Complete daily opening and closing responsibilities accurately and in accordance with department SOPs. Conduct inventory of restaurant items as requested. Report maintenance and/or safety issues promptly to the Restaurant Manager. Maintain all equipment and ensure it is properly handled and maintained. Ensure the department complies with all government, safety, health, and security standards. Other duties as assigned. Skills & Qualifications High school diploma or equivalent. At least one year of previous serving experience in a full-service environment, preferably at a fast-paced, high-end restaurant, club, or resort. Knowledge of ServSafe, HACCP, and local food safety standards; possesses or ability to obtain State Food Safety Certificate. Robust knowledge of wines and beverages. Extraordinary attention to detail, quality, and service. Additional Requirements Flexibility and ability to pivot to new projects in a fast-paced environment. Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Must be able to work flexible hours, including evenings, weekends, and holidays. Long hours may be required due to business demands. Ability to work in a team environment. Ability to stay calm and focused during the busiest times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including working indoors and outdoors in all weather conditions, standing, walking, and moving for extended periods, and lifting and carrying items up to 50 pounds. Benefits Competitive pay Medical, dental, and vision benefits (Full-Time Year Round Only) 401(k) contribution (Full-Time Year Round Only) Paid time off and paid holidays (Full-Time Year Round Only) Employee meals, referral incentives, and recognition programs Holiday pay Professional development and upward mobility opportunities Work-family culture About Us Troubadour Golf & Field Club is a private community located about 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences, an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm and world-class restaurants, private recording studios, music venues, and wellness facilities. Our employees contribute to the Discovery Land Company experience for members and fellow employees by bringing their talent and dedication to create unforgettable experiences. #J-18808-Ljbffr