Lead Allergen Chef Summer Camp Kitchens

Wolfoods in California is seeking experienced Special Diets Chefs/Sous Chefs for summer camp kitchens. The role requires expertise in handling special diets, managing inventory, and ensuring food safety. Candidates should have at least two years of commercial kitchen experience and a passion for cooking from scratch. All culinary staff will live on-site with room, board, and travel assistance. This position is suited for those eager to embrace the challenges of a high-volume kitchen environment and contribute to a community-focused culinary experience. #J-18808-Ljbffr