Restaurant Manager — Lead Team & Guest Experience
Refuel, Inc.
Job Title : Restaurant Manager Reports To : District Manager, QSR FLSA Status: Salary Exempt Role Type : Full-time Working Location : Assigned Restaurant Working Hours: This position requires flexible availability, including evenings, weekends, and some holidays. Weekly hours will vary depending on business needs. Company Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. Backed by strong growth and a people-first culture, Refuel offers team members the opportunity to build rewarding careers in a supportive environment that values integrity, teamwork, and community. Whether in our stores, offices, or field operations, we empower employees to grow with us, contribute to our success, and make a positive impact in the communities we serve. Job Summary : As a Restaurant Manager, you will be a valuable member of the team. You will support the restaurant in driving the success of the business. The Restaurant Manager takes ownership and responsibility for solving problems; seeks help from others when appropriate; and is willing to provide help and guidance to others. Job Duties and Responsibilities: This description reflects management’s assignment of essential functions; it does not prescribe all tasks that may be assigned.
- Ensure our customers have great guest experience, by ensuring our products are hot, fresh and delicious.
- Manage and develop employees in the restaurant and ensure they are clean and neat in appearance.
- Ensures cleanliness of the property (restrooms, floors, coolers, kitchen, front counter, back-office, dining area, fountain area, sidewalk entrance etc.)
- Ensures all employees are upholding strict food safety standards.
- Navigate customer complaints with grace and escalate complaints as necessary to the District Manager, QSR if unresolved.
- Ensure perishable products are properly rotated and stored to maintain freshness, avoid cross-contamination, and minimize spoilage.
- Actively recruit, interview, and staff store with the required number of employees to operate at budgeted hours without overtime or over-budget exceptions.
- Responsible for controlling inventory to maintain inventory shortage performance (at less than 1.0% short to merchandise sales).
- Compiles, inputs, reconciles, and balances each component of the daily close-out paperwork as well as completes end-of-the-day accounting by 8:00 am. Conduct cash audit weekly.
- Strictly follow and enforce the Vendor Check In policy and personally count all merchandise received into the store.
- Adhere to the Company’s established policies and procedures as outlined in the Employee Handbook.
- This description reflects management’s assignment of essential functions: it does not prescribe all tasks that may be assigned.
- Have the physical ability to perform all duties of a restaurant team member regularly.
- Food service/safety experience.
- Good leadership, communication, and team-building skills.
- Two years’ experience managing a quick-service restaurant.
- Valid driver’s license.
#WSSQSR
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