Cake Decorator

Cake Decorator

Job Type: Full-Time, 6:00 AM - 2:30 PM or 7 AM - 3:30 PM, 5 Days a Week (Weekends Required)

Pay: $19-21/hr DOE + Great Tips

About Us: Too Sweet Cakes is a high-volume wholesale bakery dedicated to delivering delicious, beautifully decorated cakes and treats. We pride ourselves on quality, creativity, and attention to detail in every product we make. If you're passionate about pastry, thrive in a fast-paced environment, and love working as part of a collaborative team, we'd love to hear from you!

Position Overview: The Cake Decorator plays a key role in executing daily orders from the Too Sweet Cakes kitchen. You'll be responsible for decorating cakes, making French macarons, preparing cake components, and ensuring the highest standards of quality and consistency. Your role will involve leading and collaborating with the team to meet production goals, while maintaining a clean and organized workspace. We're looking for someone with a creative flair, a strong work ethic, and a love for pastry arts!

Job Responsibilities:

• Decorate a variety of cakes, from start to finish, for a high-volume wholesale bakery (hundreds of cakes weekly).
• Prepare French macarons and other baked goods, as needed.
• Pipe cupcakes, fill and torte cakes, and make cake batter, buttercream, and fillings to exacting standards.
• Lead and communicate clearly with the production team. Create structure and establish expectations to ensure smooth operations.
• Follow and uphold bakery cleanliness protocols. Ensure all tools, equipment, and surfaces are sanitized and stored properly before, during, and after shifts
• Maintain an organized workstation. Prioritize tasks, streamline processes, and support a smooth flow of operations throughout the shift
• Utilize Wherefour for inventory and production tracking, Monday.com for workflow management, and email for internal communication and order updates
• Develop and follow a production schedule for daily needs in the bakery department. Coordinate timing and resources to meet deadlines efficiently.
• Maintain a high level of attention to detail while meeting production volume goals and maintaining Too Sweet Cakes' strict quality standards.
• Comply with all health and safety regulations, including food safety, sanitation, and cleanliness procedures.
• Operate kitchen equipment safely and effectively, including mixers, ovens, and dough sheeters.
• Stay on top of baking processes, adjusting as necessary to maintain quality standards.
• Assist with any other tasks as assigned by the Back of House Manager to ensure business needs are met.