Line Cook

Line Cook Job Description Line Cook - $250 Sign-On Bonus! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. Responsibilities Uphold cleanliness and safety standards (We take this seriously!) Prep and cook all menu items according to recipes and standards. Work in partnership with the Service Team to ensure food is accurate and delivered timely. Adhere to all company and health department food safety procedures. Properly and safely operate kitchen equipment. Maintain a clean and stocked station before and after each shift. Perform opening, mid‑day or closing duties. Requirements Must have 6 months of Line Cook/Prep Cook experience. Guest‑focused mindset (We heart our Guests!). Teamwork is a must. 18+ years of age. Food Handlers Certification, as required. Attention to detail and ability to work under pressure. Effective communication with Management, Team Members, and Guests. Availability to work days, nights and/or weekends. Benefits 50% off food, beverages, activities, and unlimited gameplay. Tuition Reimbursement Program. Opportunity to be part of a New Center Opening Team. Rewards and recognition program. Benefits and paid time off (for those who qualify). Family Fund helps Team Members financially in their time of need. Opportunity to become a Certified Trainer. Compensation Salary Range: $15.40 - $19.15 per hour. Equal Opportunity Employer We are an equal opportunity employer and participate in E‑Verify in states where required. EEO is the law. Minorities, Women, Protected Veterans, and Disabled applicants are welcomed. We endeavor to make this site accessible to any and all users. #J-18808-Ljbffr