Luxury Resort Sous Chef: Lead Team & Seasonal Menus

CoralTree Hospitality is looking for a Sous Chef for the 20th Hole at Black Desert Resort in Ivins, Utah. This role involves managing culinary operations, ensuring high-quality food preparation, and mentoring kitchen staff in a luxury setting. The position offers a competitive salary and numerous benefits, including health insurance and professional development opportunities. The ideal candidate will have extensive culinary experience and a passion for innovation, helping enhance guest satisfaction and culinary offering. #J-18808-Ljbffr