Dishwasher

GENERAL DESCRIPTION Under close supervision, responsible for maintaining an adequate supply of clean and dry dishes, glasses, silverware and utensils. As required, all cleaning duties and prep duties. QUALIFICATIONS Must be 18 years old, and able to work effectively in a fast-paced restaurant environment. Must be able to attend all regularly scheduled meetings. Must very enthusiastically support the theme of the restaurant. ESSENTIAL FUNCTIONS 1) Ensures that all equipment operates properly. 2) Ensures that all silverware, plates, glasses and cups are ready for guest use. 3) Operates dishwashing machine properly. 4) Empties trash. 5) Assists in cleaning kitchen area. 6) Assists with prep duties and bussing. 7) Ability to demonstrate familiarity with company history, other Divine Dining Group restaurants, and basic employee policy. 8) Understands the dress code and obtains a suitable uniform. MARGINAL FUNCTIONS 1) May perform other duties as necessary. PHYSICAL DEMANDS OF THE JOB (# of Hours per Day below may vary) Walk- Up to 12 Hours per Day Stand- Up to 12 Hours per Day Sit- Up to 12 Hours per Day Lift/Carry- 1 to 50 lbs .5 to 2.5 Hours per Day Push/Pull- .5 to 2.5 Hours per Day Grasp/Manipulate Objects- Up to 12 Hours per Day Use Hands and Feet in Repetitive Movements, Left and Right Side Exposed to Temperature Changes, Fumes, High Temperatures- Up to 12 Hours per Day Vision (All Aspects), Hearing, Speaking, Touching- 2.5 to 5.5 Hours per Day EQUIPMENT OR MACHINES USED Dishwasher. #J-18808-Ljbffr