Bread Production/Bakery Manager

Job Description The Bread Production Manager oversees the production of bread products for Eataly Los Angeles, including but not limited to breads, Roman style pizza, rolls, focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24‑hour‑operating bakery. Reports directly to the General Manager of Retail and reports functionally to the Eataly USA Corporate Head of Bakery. Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards using the highest quality Italian and local flours and other ingredients Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products Manages the bakery team of 15‑20 employees: hires, schedules, approves vacation, submits payroll, provides feedback and motivation, trains on products, ingredients and processes, and handles terminations Collaborates closely with the GM of Retail to ensure all necessary parties are aware of daily bakery activities, including absences, schedule coverage and product availability Documents, investigates, elevates and resolves all employee and guest incidents Communicates with the Executive Chef, GM of Retail and Corporate Head of Bakery on new recipes Orders and monitors inventory of all ingredients and products for the bakery, including tracking and documenting daily transfers and waste in the appropriate system Reviews financial information such as sales/costs and monitors budget to ensure efficient operation and spending within the specified budget; works with GM of Retail to correct any deviations from the budget Maintains a clean and sanitary food production area according to Department of Health standards Performs other duties as required or assigned Qualifications 5+ years of experience in bread and related production 2+ years of experience managing a sales and production team; preferably in a wholesale or grocery bakery department Proficiency in Microsoft Office Degree from a post‑secondary culinary arts training program highly preferred Job Requirements Ability to oversee a 24‑hour‑operating bakery, including working weekends, nights and holidays Ability to lift over 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Benefits and Perks Paid Time Off 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. #J-18808-Ljbffr Eatal