Prep Cook (Line Cook) - Urgently Hiring

Main Event - Grand Rapids is looking for a full time or part time line cook/prep cook to start immediately in Kentwood, MI. Line cooks/prep cooks prepare the signature, quality food Main Event - Grand Rapids is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you!

All candidates should make sure to read the following job description and information carefully before applying.

RESPONSIBILITIES

-Efficiently prepares food items as ordered.

-Exercises food safety and kitchen sanitation practices in order to deliver a quality product.

-Weighs, measures, and mixes ingredients according to recipes.

-Properly prepares meat, fish, vegetables, and other ingredients.

-Stays ahead of orders by anticipating demand throughout shift.

-Maintains cleanliness and working order of work area, tools, equipment, and supplies.

-Prepares and maintains the line and par levels as required by the current menu.

-Keeps walk in cooler/freezer organized.

-May assist with inventory temp logs and waste logs.

The ideal candidate will:

-Have knowledge of food service regulations.

-Skillfully uses hand tools or machines needed for the position.

-Be able to work in a fast paced environment.

-Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.

-Is able to prioritize, organize, and manage multiple tasks.

We look forward to seeing you soon for an interview at Main Event - Grand Rapids for our full time or part time line cook/prep cook role. xhyhwjd Apply today!