Kitchen Manager | Casual Dining Restaurant | Great Team Environment

$60k - $70k

Full-time

NextGen Hospitality Solutions

Kitchen Manager Wanted – Lead the Line, Own the Shift

Ready to run a kitchen that never slows down?

This high-volume, full-service casual dining restaurant needs a Kitchen Manager who thrives under pressure and knows how to keep a line moving without sacrificing quality. You'll take ownership of daily kitchen operations, mentor the back-of-house team, and help deliver consistently great plates during every rush.

Why You'll Love This Opportunity

Competitive salary, $60,000 to $70,000 per year
Bonus potential tied to performance
Medical, Dental, and Vision coverage available
401(k) plan plus Paid Time Off
Real room to grow within a busy, respected kitchen

What You'll Do

Run daily kitchen operations during high-volume shifts
Train, schedule, and coach back-of-house staff
Enforce food safety and sanitation standards
Manage food costs, inventory, and ordering
Maintain consistent plate quality and ticket times

What We're Looking For

Proven kitchen management experience in full-service dining
Comfortable leading teams through high-volume rushes
Strong grasp of food cost and inventory control
ServSafe or equivalent food safety knowledge
Hands-on leader who leads from the line

If you're ready to lead a fast-paced kitchen and grow your career, apply today.

Apply

Vacancy posted 5 days ago

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