Line Cook

Prepares menus and dinner specials according to policies and prep/par sheets Utilizes all leftovers as instructed Involved in the preparation of daily specials Can work all stations on the line; assists others as needed Assist other production areas when time permits Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed Helps in banquet production and plating Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist Cleans and rotates all containers daily Follows all sanitation policies as set by county and state policies Up to date with sanitation certification and safety procedures Instructs stewards in cleaning of equipment in his/her area Able to lift 50 lbs+ Able to stand and work long hours Able to work under hot and stressful conditions Perform other duties as assigned #J-18808-Ljbffr